When the news broke Monday that Noma, the Michelin three-star restaurant and repeatedly listed as “Best In The World” was closing its doors at arguably the height of its powers, I shrugged. As someone who started reporting… Noma closure = reality (finally) accepted
The price of lobster has dropped, but the cost to catch and process them it has not. Note: A version of this story was first published in Foodservice News in February 2013, thus explaining some… The Labor of Lobster
For all the hubbub the Mpls.St.Paul Magazine cover is causing, the issue might have been one to get buried under the pile, what with all the usual, recognizable chefs on the cover. I didn’t look… On Mpls-St. Paul Mag’s Manly March Chef Cover
The U.S. House of Representatives took up rancorous debate and passed yesterday its version of the Farm Bill (which is actually the Food, Conservation and Energy Act), that gargantuan piece of legislation renewed every five… The Farm Bill: gerrymandered for failure