Cheese fondue tradition
As it’s become a bit of a tradition in our household (five years running) we fire up a good ol’ Neuchatel-style cheese fondue during the holiday season, usually for New Year’s, but this year it… Cheese fondue tradition
Letter from on high
[Well, being new to blogging, I had no idea how far reaching the World Wide Web is. I mean, I thought it was limited to this world. But that all changed when Harold checked his… Letter from on high
Safe from borers at Sahib’s
By Harold Mean, green, boring machine “I don’t mean to sound the alarm unnecessarily, but it strikes me that an invasion of GREEN ASS BORERS is something to gnaw the old nails over, if you… Safe from borers at Sahib’s
Barbarians in the kitchen, part deux
It was a cold Thanksgiving day in St. Paul, Minn., but we persevered. We ignored all the deep frying scare-tactics broadcast by local television news, repeated clips of big fryers producing six-foot flames, engulfing patio… Barbarians in the kitchen, part deux
Barbarians in the kitchen
What do you get when you combine two bitter writer/editors, 10 university academics and a junior high school art teacher with two cases of wine, beer and a large deep-fryer on Thanksgiving? Stay tuned, gentle… Barbarians in the kitchen
Snap! to it
Open for about two and a half weeks, Snap! (which is owned by the same fella who owns the Pop! restaurant just a couple doors down on Johnson Street—no word on whether a Crackle! is… Snap! to it
Lebanese lunch salvation
By Harold Is Emily a common Lebanese name? I sure as hell don’t know, but the thought crossed my mind as Lewis and I sat upstairs in the crowded Emily’s Lebanese Deli, so beat down… Lebanese lunch salvation
Vegan for a meal
Life as a vegan. I can’t comprehend it. Life as a raw vegan I comprehend even less. But I’m game to try, at least for one meal, so there I was at the Ecopolitan in… Vegan for a meal
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