Ah, good ol’ Harold. You remember Harold, right? Sure you do. He’s still out there, doing what he does best: chasing skirt and consuming alcohol faster than an ethanol-converted Hummer. But he’s nothing if not… RNC News: John McCain’s convention speech, first draft
Well, nothing like some bonafide barbecue to snap a fella out of the doldrums. That barbecue being Big Daddy’s, on University and Dale in good ol’ St. Paul, right next to the vacant lot that… Big Daddy’s: Big barbecue
By Lewis Yes, The Bloated Belly soldiers on. Through great floods of alcohol and avalanches of food, the remaining crew at HQ do remember that there is a blog floating out there, and, when inspired,… Lemon Grass? Kick ass.
Jack Venus returns to his kitchen after yet another rigorous tour fighting crime and bedding Hollywood starlets to whip up a quick coffee cake for unexpected guests. —Lewis Venus Coffee Cake Ingredients: 1 cup sugar*… Eat this: Coffee cake
By Madame Broccoli Il Vesco Vino: Friendly to children and vegetarians but far too expensive for either! Perhaps I was particularly crabby having turned 42 years old, but at last night’s birthday celebration I was… Il Vesco Vino, part two
By Harold Did you miss me? Don’t answer that. I can see from the collective eye roll that you most definitely have. Yes, friends, like a two-foot turd after a painful bout of constipation, I’m… Brasa Rotisserie
By Lewis Harold and I again struck off again for Dinkytown for our Friday meal. We know the above average players (Kafé 421, Loring Pasta Bar) the solid players (Dinkytowner, Vescio’s, Chowgirls, The Library, Burrito… Stuck by Steak Knife
Here’s a post that’s short and sweet. Try Mai Village for veggies and meat. Flavors subtle and sublime It’s always quite fine So place a big order and eat. Mai Village 394 University Ave. St.… Mai Village
By Lewis Another instance of not judging a book by its cover. Yep. Looks silly, doesn’t it? But it’s not bad at all. See, about a year ago (seriously! I’m ashamed), cookbook author Renee Pottle… Cookbook better than its cover
By Jack Venus This bruschetta recipe is perfect for a late night snack or for guests. Quick and Easy Bruschetta (serves 4-6) Ingredients: 1 Lf. Ciabatta bread, sliced into wide 3/4-1″ thick slices 2 Roma… Oh yeah? Bruschetta this.